Wild Goose 18-Inch Kamado free standing

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This new Wild Goose Kamado is superb quality in an attractive graphite finish. Click here to read the user guide

Kamado cookers have been about for thousands of years in one form or another (it is an ancient Japanese word). Certainly they have been used in China (archaeologists have unearthed 3000 year old examples) and Indians still use Tandoor ovens today.

Kamados are made from thick Ceramic so they are really quite heavy and solid. As soon as you lift the lid you can sense the quality. Cooking inside ceramic Kamado brings a whole new dynamic to outdoor cooking. The ceramic tends to naturally absorb moisture which is released during cooking and this is just one reason why when you cook on a Kamado you will taste beautiful tender meats which aren’t dried out or burnt

Kamado grills are generally fuelled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made from natural wood. We strongly recommend that you only use proper lumpwood charcoal (often described as ‘Restaurant grade’) If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common comment you will get from your guests is how moist the meat is. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C (for as long as 8 hours without refuelling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Your Wild Goose Kamado can be ready to use in as little as 15 minutes.

The key to the temperature control is two things: firstly the top and bottom precision vents control the airflow into the Kamado and this enables you to control both the temperature and the flames. Secondly, you always cook with the lid down and the lid has a tight seal which means that the only air intake is through your vents (so that you can perfectly control it)

When you first get your new Wild Goose Kamado, you will need to learn all about the new cooking techniques, but we do include a comprehensive guide to this to help you get started. The thick ceramic is very durable but, of course you should try to avoid banging it (for example slamming down the lid) as it can break under such force. The ceramic will craze in time and occasionally chip, but this doesn’t affect the structural integrity and your cooking enjoyment.

When your Kamado is delivered it will be on a kerbside pallet delivery service, It weighs about 70kg altogether so you may need to enlist a helper to lift the Ceramic onto whatever surface you want to put it on. You can choose either the optional steel table or the optional wooden Table which have good quality wheels. Or you can just sit it straight onto any sturdy surface.

External dimensions:

840mm tall (approximatly) 

570mm at widest point

400mm wide at the bottom (approximatly)

 

Guarantee 12 months.

Wild Goose 18-Inch Kamado with cart

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This Wild Goose Kamado is superb quality in an attractive graphite finish. Click here to read the user guide

Kamado cookers have been about for thousands of years in one form or another (it is an ancient Japanese word). Certainly they have been used in China (archaeologists have unearthed 3000 year old examples) and Indians still use Tandoor ovens today.

Kamados are made from thick Ceramic so they are really quite heavy and solid. As soon as you lift the lid you can sense the quality. Cooking inside ceramic Kamado brings a whole new dynamic to outdoor cooking. The ceramic tends to naturally absorb moisture which is released during cooking and this is just one reason why when you cook on a Kamado you will taste beautiful tender meats which aren’t dried out or burnt

Kamado grills are generally fuelled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made from natural wood. We strongly recommend that you only use proper lumpwood charcoal (often described as ‘Restaurant grade’) If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common comment you will get from your guests is how moist the meat is. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C (for as long as 8 hours without refuelling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Your Wild Goose Kamado can be ready to use in as little as 15 minutes.

The key to the temperature control is two things: firstly the top and bottom precision vents control the airflow into the Kamado and this enables you to control both the temperature and the flames. Secondly, you always cook with the lid down and the lid has a tight seal which means that the only air intake is through your vents (so that you can perfectly control it)

When you first get your new Wild Goose Kamado, you will need to learn all about the new cooking techniques, but we do include a comprehensive guide to this to help you get started. The thick ceramic is very durable but, of course you should try to avoid banging it (for example slamming down the lid) as it can break under such force. The ceramic will craze in time and occasionally chip, but this doesn’t affect the structural integrity and your cooking enjoyment.

When your Kamado is delivered it will be on a kerbside pallet delivery service, It weighs about 80kg altogether so you may need to enlist a helper to lift the Ceramic into the cart initially. (once in though it is easy to move on the good quality wheels)

Guarantee: 12 months

 

Height 125cm

Width (shelves down) 60cm

Width (shelves up) 127cm

Depth 74cm

Grill dia, 48cm

Kamado Joe Cast Iron Wok

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Kamado Joe Classic II 18-Inch Ceramic Grill

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Unmatched flexibility, intelligently designed, signature taste - that is a grill, smoker and an oven all in one. Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor cooker.

Kamado style ceramic cookers are extremely versatile. Not only can they be used for grill­ing and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, due to the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven.

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

Kamado grills are generally fueled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made form natural wood. If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common ccomment you will get form your guests is how moist the meat. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic shell, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Ceramic grills are ready to use in 15 minutes. The key to this temperature control is the highly controllable airflow which, which along with the sealed nature of the Joe when the lid is down, enables you to control both temperature and flames with precision.

Ceramic grills have an initial learning curve when it comes to adjusting the airflow to achieve the desired tem­perature. The weight of these grills averages around 150lbs, so you may need help placing it in the cart or moving it up stairs to a raised deck or balcony. Ceramic grills are ceramic and while not fragile, they are susceptible to chipping or breaking if dropped or hit with significant force.

Warranty: Limited Lifetime on Ceramic Parts. 5-Year on Metal Parts. 3-Year on Heat Deflector/Pizza Stone. 1-Year on Thermometer and Gaskets

New for 2017

KONTROL TOWER TOP VENT Patented, all-aluminum, no-rust, rain-proof top vent maintains consistent air setting for precise airflow management.
AIR LIFT HINGE Breakthrough hinge reduces dome weight by 96%. Developed in conjunction with Weber Knapp in upstate New York, the world’s leading premium hinge maker.
STAINLESS STEEL LATCH Self-activating latch for a category-leading, ultra air-tight seal.
AMP FIREBOX The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solves a major consumer pain point.
WIRE MESH FIBERGLASS GASKET All-new, double-thick gasket offers superior air-tight seal and 10x the life of normal industry gaskets. Developed in conjunction with Davlyn Manufacturing in Pennsylvania, the most renowned high temperature gasket manufacturer in the world.

Also includes

 

DIVIDE & CONQUER Our patented Divide & Conquer Flexible Cooking System™ transforms the humble grill grate into the most powerful cooking tool in your arsenal.
PATENTED SLIDE-OUT ASH DRAWER While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash.
Built-in Thermometer

 

 

• Premium 18" Ceramic Grill with Sturdy Cart,

• Locking Wheels

• Built-in Thermometer

• Folding HDPE (high density polyethylene) Side Shelves/Handle

• Grill Gripper

• Ash Tool

Please note videos feature the Kamado Joe MK1 not the MKII

Kamado Joe Grill expander for the 18" Classic Joe

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The Kamado Joe Grill Expander adds great versatility to outdoor cooking, because it allows you to bake, grill or smoke with up to 60% more cooking area. It's like instantly adding a second grill, so additional servings will be ready at the same time. Our Grill Expander is made of 304 stainless steel for easy clean up and years of use, and it's "cupped" feet keeps it stable on the cooking grate.

Kamado Joe KJ23RH Classic Joe Grill, 18", Red

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Unmatched flexibility, intelligently designed, signature taste - that is a grill, smoker and an oven all in one. Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor cooker.

Kamado style ceramic cookers are extremely versatile. Not only can they be used for grill­ing and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, due to the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven.

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

Kamado grills are generally fueled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made form natural wood. If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common ccomment you will get form your guests is how moist the meat. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic shell, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Ceramic grills are ready to use in 15 minutes. The key to this temperature control is the highly controllable airflow which, which along with the sealed nature of the Joe when the lid is down, enables you to control both temperature and flames with precision.

Ceramic grills have an initial learning curve when it comes to adjusting the airflow to achieve the desired tem­perature. The weight of these grills averages around 150lbs, so you may need help placing it in the cart or moving it up stairs to a raised deck or balcony. Ceramic grills are ceramic and while not fragile, they are susceptible to chipping or breaking if dropped or hit with significant force.

Warranty: Limited Lifetime on Ceramic Parts. 5-Year on Metal Parts. 3-Year on Heat Deflector/Pizza Stone. 1-Year on Thermometer and Gaskets

Includes:

• Premium 18" Ceramic Grill with Sturdy Cart,

• Locking Wheels

• Built-in Thermometer

• Folding HDPE (high density polyethylene) Side Shelves/Handle

• Divide & Conquer Flexible Cooking System: Multi-Position Stainless Steel Racko Two 304 Stainless Steel Halved Grill Grateso Two Ceramic Halved Heat Deflectors

• Patented Slide-Out Ash Drawer 

• Grill Gripper

• Ash Tool

 

Kamado Joe Modular Cart and Cupboards

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